Our chefs
Hand-picked professionals of the highest level.
Experience in Michelin-starred restaurants
Minimum 8 years of professional experience
Rigorous training & our exclusive system for culinary excellence
We select our chefs according to the highest standards to guarantee a flawless experience with every service.
Fity Del Casar
Chef and Co-founder. Trained in Michelin-starred restaurants such as Disfrutar, El Poblet by Quique Dacosta and Via Veneto, he brings passion and technique to every dish.
Carlos Chuliá
Chef and Co-founder. Trained at the Basque Culinary Center and in Michelin-starred restaurants, he brings solid technique and a refined approach to modern Basque cuisine, reflected in every dish.
Cristian Baroja
Trained in "Via Veneto", he knows very well what it takes to create a great dish. Cristian brings warm, precise Mediterranean cooking shaped by care, balance, and trust.
Sergi Pallés
Over 12 years of experience and Michelin-star training. He blends Mediterranean roots, seasonal produce, and Asian influences to create refined, fresh, and memorable private dining experiences.
